Product introduction:

English name:Lycium barbarum glycopeptide (Abbreviation：LbGp)

ntroduction: LbGp is an active component further isolated from Lbp polysaccharide, and its activity can reach 1-2 orders of magnitude of e (Lbp). LbGp extraction adopts organic Lbp fruit and deionized water, combined with patented extraction technology, which can effectively preserve the 3D molecular structure and biological activity of LbGp.

介绍：枸杞糖肽是从枸杞多糖中进一步分离提取的活性成分，活性可达枸杞多糖的1-2个数量级。枸杞糖肽提取采用有机枸杞子与去离子水，结合专利提取技术能有效地保存提取枸杞糖肽的 3D 分子结构及其生物活性。

Molecular formula: mixture

Appearance: brown Powder

Features: high purity, high activity, easy absorption and good stability

Inspection standard：Q/TRGQ 0012S-2019

Storage conditions: Seal drying

Shelf life: 24 months