LbGp makes Lycium barbarum eat its place

Science and technology daily (reporter Ma Xia intern Zhang Ning)

on the 8th, the inauguration and production ceremony of LbGp scientific research achievement transformation base of Institute of organic chemistry, Chinese Academy of Sciences and the "new height and new landmark" Lycium barbarum deep processing Summit Forum were held in Zhongning, Ningxia. Food channel.

Traditional Chinese medicine has long said that "Medlar Health Preservation", and the medicinal value of medlar is still respected by modern traditional Chinese medicine. Lycium barbarum is rich in carbohydrates, carotene and a variety of vitamins. Among them, polysaccharides are recognized as effective ingredients for nourishing liver and kidney, benefiting essence and eyesight, supplementing blood and Qi, enhancing immunity, preventing heart disease and cancer. However, research shows that not all Lycium barbarum have the medicinal value mentioned above, and the medicinal value of common edible Lycium barbarum on the market is very low.

This phenomenon has triggered many scientists' thinking and Research on Lycium barbarum. Tian gengyuan, a former project leader of the Shanghai Institute of organic chemistry of the Chinese Academy of Sciences, said that a series of glycocomplexes LbGps have been isolated and extracted from Lycium barbarum.

As the most effective active ingredient in Lycium barbarum pulp, it has many pharmacological activities, such as anti-oxidation, anti-aging, regulating immunity, inhibiting tumor cell replication and so on. Compared with Lycium barbarum polysaccharides, LbGps remove the inorganic immune salts and various monosaccharides, which are not immune active ingredients, making people take the essence and eat their food when they eat Lycium barbarum. At the same time, LbGp has good water solubility, easy to be absorbed by human body and high bioavailability.